Times have changed...
We are no longer going to sell our wonderful pork by the piece. :-(
I know, it's sad... However, with all the government restrictions and limited time we have as a family, it's not worth it to us to sell pork by the piece. Although we are still passionate that all families should eat local!
We are instead, willing to raise the same quality meat you are used to from Fern Gully Farms but only by Hog and sometimes Half-hog. This fits better with our goal of family first and sustainability for our customers as well.
If you are interested in stocking your freezer, canning, smoking or otherwise having food in surplus, feel free to reach out to us via our contact page and we'll be happy to fill you in on the next herd's availability!